The Effect of Sponge Age on Sourdough Characteristics (Update #10)


Look, I promise this is the last time this summer that I will be posting about bread and how cool it is. If the posts have been too much I am sorry. On the other hand, if you’ve been enjoying reading about my floured adventure then this is a bittersweet (or maybe…sour) moment. I know […]

Monroe Blog Post 1

I started my current Monroe project at the beginning of the summer session, rather than continuing from an existing research project from the academic year. Yusheng Qin, another student in my lab, has been studying the crdRS system in H. pylori, and his research suggests that crdRS may have a role in regulating the napA […]

Determining Regulatory Points of Signal Transduction in Helicobacter pylori

Helicobacter pylori is a genetically diverse, Gram-negative bacterium that infects the gastric mucosa of over half of the world’s population and is the leading cause of gastric cancer worldwide. Chronic untreated H. pylori infection increases the risk of developing peptic ulcers, gastric adenocarcinoma, and other gastrointestinal diseases. H. pylori uses a two-component signal transduction (TCST) […]